Gregory Czarnecki

best chef in south africa 2019

Picasso of the plate

Though he’s lived in many countries with his travelling family, Chef Gregory Czarnecki, head chef of The Restaurant at Waterkloof, a biodynamic wine farm, draws inspiration from his French background, and the town of Beaune, located in the centre of Burgundy. This, combined with his successful stint in Michelin-starred restaurants in Paris and his magical glass box promontory restaurant set against the Hottentots-Holland and Helderberg mountains in Somerset West, South Africa, has led to the inventive, thoughtful and striking dishes he presents.

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